Precision for a smaller footprint.

Explore yellow moong dal, cashew, cardamom, groundnut and more. Mini sorter brings colour sorting to your process, with the configuration selected around your material and required separation.

COMMANDOR Square Mini
COMMANDOR Square Mini

Find your material.

Explore the full material range.

One material. Three views.

Compare the input, accepted output and separated fraction.

Chickpeas

Input
Mixture of cream chickpeas and dark brown blemished chickpeas
Mixed feed
Accepted output
cream chickpeas
Cream chickpeas
Separated fraction
dark brown blemished chickpeas
Dark brown blemished chickpeas
Illustrative sorting example. The selected colour and separated fraction depend on the product grade and sorting criteria.

Take the next step.

Share your material, separation criteria and target output. We’ll help select the configuration for your process.

Talk through your application

Brochures & documents

Contact MARK for the current technical information for this solution.

Open the resource library

Questions & answers

Which machine is recommended?

Mini sorter is recommended for this application. Discuss your feed size, colour criteria and output requirement with MARK to select the configuration.

Which materials can I discuss with MARK?

The material range above includes Yellow moong dal, Cashew, Cardamom, Groundnut, Green moong dal, Pepper. Contact the enquiry team for a variety or product form not listed.

How do I arrange a sorting demonstration?

Contact E. Sathis Kumar on +91 99943 99996 or email info@marksorter.com. Share the material, accepted colour and unwanted fraction, together with the throughput required.

Where can I find the brochure?

Download the Mini sorter documents from the Brochures section above or open the resource library.

A little direction.

Ask MARK

Your guide to material solutions, documents and support.

What are you looking to sort?

Choose a starting point, or tell us about your material.

Guided answers from published MARK information. Talk to our team